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Article: Top S.F. Bay Area Chefs Announce They're Taking Chilean Sea Bass Off Their Menus; National Campaign Launched in San Francisco.
- Article from:
- Ascribe Higher Education News Service
- Article date:
- February 5, 2002
CopyrightCOPYRIGHT 2002 AScribe. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Fenton Communications West
SAN FRANCISCO, Feb. 5 (AScribe Newswire) -- Chefs, fishermen, and scientists came together today to announce their joint effort to save from extinction a delicacy whose overnight trendiness has proven to be its downfall. More than 60 of the Bay Area's top restaurants took the first step today towards saving Chilean Sea Bass by pledging to take the fish off their menus until its population stabilizes.
Bay Area restaurants that have signed on to the campaign include (complete list available):
- Chez Panisse
- The French Laundry
- Boulevard
- Farallon