Article: Whole grain baking.(includes recipes)

Article: Minnesota-based General Mills to use whole-grain ...
Knight Ridder/Tribune Business News;  October 1, 2004 ;     700+ words ... ... years, went on the nutrition offensive Thursday and announced that it will make all of its Big G brand cereals from whole grain flours. Since 60 percent of its cereals already are whole grain products, including such company icons as Cheerios, Wheaties ...

Article: Whole Grain Flours. (Abstracts).(advertisement)
Prepared Foods;  August 1, 2002 ;     337 words ...Produced under the same stringent high quality standards as their existing product line, complementary product offerings have been announced by Minnesota Grain. Whole Grain Specialty Flours, such as pearled barley, whole grain durum, and whole grain hard red spring wheat, some available in organic

Article: Sifting through the fables and facts of designer whole wheat ...
Environmental Nutrition;  October 1, 2009 ;     700+ words ... ... foods with whole grain flours. Conventional whole wheat flour is made from red ... oxymoron. White whole wheat flour, a true whole grain ... traditional whole grain flours produce a darker ... goods, white whole wheat flour produces a lighter ...

Article: Adventures In Shopping ; Dietitians Guide Consumers Through ...
Intelligencer Journal Lancaster, PA;  June 18, 2008 ;     700+ words ... ... whole grains. Don't just go by a label that says 7- grain bread. The flours in the bread should be whole-grain flours - wheat flour, rye flour, soy flour, etc. - not enriched flour. Enriched flour never has the same nutritional value ...

Article: "Whey" into baked goods: the use of whey traditionally has been ...
Prepared Foods;  January 1, 2006 ;     700+ words ... ... fiber and whole wheat flour 12%. Whole brown ... content of whole grain flours will significantly ... gluten in whole-grain flours. Whole-grain wheat flour has a lower gluten content than refined wheat flour. Reducing gluten ...

Article: FDA issues guidance on whole grain label statements.(Food and ...
The Food Institute Report;  February 20, 2006 ;     700+ words ... ... regulations include standards of identity for "whole wheat flour" and "whole durum flour." Permissible Labeling ... only when its crust is made entirely from whole grain flours or whole wheat flour, respectively. FDA also notes that its regulations ...

Article: FDA PROVIDES GUIDANCE ON 'WHOLE GRAIN' FOR MANUFACTURERS
US Fed News Service, Including US State News;  February 15, 2006 ;     669 words ... ... that pizza only be labeled as "whole grain" or "whole wheat" when its crust is made entirely from whole grain flours or whole wheat flour, respectively. "The food label is the best tool we have to help consumers choose a healthy diet, which ...