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Article: A kiss of lemon.(Food)(Wintry spice meets sweet citrus with one delicious dab of lemon curd)
- Article from:
- The Register Guard (Eugene, OR)
- Article date:
- December 12, 2001
CopyrightCOPYRIGHT 2001 The Register Guard. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: KIMBER WILLIAMS The Register-Guard
THE CITRUS burst strikes like a shock wave - a tangy sweetness that reverberates, bits of lemon peel leaving a tantalizing flavor trail.
A spoonful of lemon curd is a bright antidote to our darkest, dankest months here in the Northwest. And inexplicably, this is the time of year that I crave that sunny, summery taste.
The recent gift of lemons from a friend's tree in Southern California filled my kitchen with a light, clean perfume and nudged my culinary curiosity.
Though lemon curd is standard tea fare in the British isles, we tend to treat it as something of an indulgence here in the states, ...