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Article: Vanilla adds subtle undertones. (Supplier Showcase).(Madagascar Bourbon Pure Vanilla )(Brief Article)
- Article from:
- Prepared Foods
- Article date:
- February 1, 2002
CopyrightCOPYRIGHT 2002 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Vanilla adds subtle undertones to mildly flavored dishes such as shrimp, scallops, duck breast, and chicken, and it can mellow strong flavors such as chili pepper ...
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