Article: Grilled Tuna With Blood Orange Relish; Sauteed Chicken Breasts Over Wilted Spinach With Kumquat Sauce; Thai Pomelo and Shrimp Salad; Sicilian Orange Salad; Ida's Candied Kumquats.(Orange County Register)

GRILLED TUNA WITH BLOOD ORANGE RELISH

3 blood oranges, peeled and cut into segments; see cook's notes

{ medium fennel bulb, trimmed, cut into 1-inch-long matchsticks

3 green onions, trimmed, thinly sliced; include half of dark green stalks

1 { tablespoons roughly chopped golden raisins

\ cup red wine vinegar

1 teaspoon honey

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!