|
|
Article: A Classification of Foods and Physical Properties.
- Article from:
- Food Trade Review
- Article date:
- August 1, 1989
CopyrightCOPYRIGHT 1989 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
A Classification of Foods and Physical Properties
This text is in the English, German, French and Spanish languages to facilitate a fuller understanding of the classification involved.
The original version of this classification was published back in 1968 in this very journal. The idea was, and still is, to provide a framework for the collection of data on the physical properties of foods. It next appeared in German in 1974 in enlarged and modified form. This version also offered the opportunity to ensure communication in two languages. Now it has been expanded to take in two more languages.
The original plan was to arrange all generally known food ...