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Article: Wheat Is Unique - Structure, Composition, End-Use Properties and Products.
- Article from:
- Food Trade Review
- Article date:
- November 1, 1989
CopyrightCOPYRIGHT 1989 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Wheat is Unique - Structure, Composition, End-Use Properties and Products.
This publication is based upon presentations from the Wheat Industry Utilization Conference held last October in San Diego, California, USA. The publishers decided to speed up publication and keep costs down by reproducing the text directly from the typewritten copy submitted to the AACC. This does have the effect of a less than tidy presentation but it gets you the information quicker.
This text is divided into five parts carrying titles Economics and utilization, Uniqueness of wheat structure and quality, Uniqueness of wheat components, Wheat processing, milling and fraction, and ...