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Article: Taleggio Fonduta; Swiss Cheese Fondue; Thai Pork Fondue in Lemongrass Broth; Spicy Southern Fried Chicken Nuggets.(The Seattle Times)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- February 25, 2002
CopyrightCOPYRIGHT 2002 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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TALEGGIO FONDUTA
Serves 4
1 clove garlic, peeled
{ cup dry white wine
2 tablespoons cornstarch
{ cup young Robiola cheese (about \ pound)
2 cups cubed Taleggio cheese, rind removed (about } of a pound)
Related newspaper, magazine, and journal articles:
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Article: Recipe Fashionable foods Cheese Fondue
The Scotsman;
October 26, 2000 ;
613 words
... ... Creuset do nice ones - I think the white ones look best. A cheese fondue doesn't really work as a main course in a conventional ... cheeses and mix with the flour. Put all the ingredients in a fondue pot and light the flame. Stir continuously, keeping the heat ...
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