Article: Classic Swiss Fondue; The Original Toblerone Fondue; Sweet and Tart Lemon Fondue; Cheddar, Roasted Garlic and Zinfandel Fondue; Dutch Gouda and Beer Fondue; Amaretto Mascarpone Fondue; Caribbean Edam and Habanero Chile Fondue; Raclette.(The Gazette)

CLASSIC SWISS FONDUE

Serves 12

3 cups shredded Gruyere cheese

2 cups shredded Swiss Emmentaler cheese

3 tablespoons flour

1 { cups dry white wine

\ cup milk

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