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Article: Classic Swiss Fondue; The Original Toblerone Fondue; Sweet and Tart Lemon Fondue; Cheddar, Roasted Garlic and Zinfandel Fondue; Dutch Gouda and Beer Fondue; Amaretto Mascarpone Fondue; Caribbean Edam and Habanero Chile Fondue; Raclette.(The Gazette)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- February 25, 2002
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Copyright informationCOPYRIGHT 2002 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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CLASSIC SWISS FONDUE
Serves 12
3 cups shredded Gruyere cheese
2 cups shredded Swiss Emmentaler cheese
3 tablespoons flour
1 { cups dry white wine
\ cup milk
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