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Article: A one of a kind performance: upscale menus and very special service programs are designed to pamper aria-lovers at NYC's Lincoln Center Metropolitan Opera House. FE&S went behind the scenes to learn how Restaurant Associates uses E&S to orchestrate its fine-dining operations at the opera. (Cover Story).
- Article from:
- Foodservice Equipment & Supplies
- Article date:
- February 1, 2002
- Author:
CopyrightCOPYRIGHT 2002 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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New York City's Metropolitan Opera, located at Lincoln Center for the Performing Arts, is acknowledged to be one of the world's premier opera companies. A night at NYC's Metropolitan Opera House becomes even more special for patrons who choose to dine on-site at The Restaurant on the Vilar Grand Tier, which occupies one of the sweeping balconies overlooking the opera house's grand lobby staircase. New York City-based Restaurant Associates, which has held a contract with Lincoln Center to provide opera house dining since 1986, presents pre-theater, intermission and Saturday matinee meal programs during the opera's season, which runs from early fall through late spring. A ...
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