Article: COOK'S CORNER VERSATILE RICOTTA WORKS IN PIES, TOO.(Food)(Recipe)

Byline: Natalie Haughton

Today, we're revisiting the ricotta cheese dessert theme, but this time via pies. The request for ricotta pies and cakes came from Angela Turiace of La Crescenta who was unable to locate any.

Hopefully, readers enjoyed the numerous ricotta cake recipes featured a few weeks back. Now give some of these pie creations a whirl. There are several to choose from - ranging from simple to more complex.

RICOTTA CHEESE PIE

(Shared by Barbara Harsman, Tarzana)

3 cups ricotta cheese, drained

1/2 cup flour

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!