Article: COOK'S CORNER NOT QUITE THE WHOLE ENCHILADA- BUT MOST.(L.A. Life)(Recipe)

Byline: Natalie Haughton Food Editor

Here are some knockoff recipes of Chili's Enchilada Soup requested by Lynne Muir. It just so happens that a work colleague had made a version of the soup the weekend before the request appeared in the paper from a recipe she found on Todd Wilbur's Top Secret Recipes Web site. She raved about it. Joyce Brooks sent along the same recipe, noting that she has made it several times with excellent results.

According to Wilbur, this recipe clone is one of his most requested on the Internet. The secret is masa harina - a corn flour found in the flour or Latino sections of supermarkets, notes Wilbur.

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