Article: COOK'S CORNER : FRAPPUCCINO CAKE MAKES CHILLY TREAT.(FOOD)(Recipe)

Byline: Marge Powers

Awhile back Mila Hernandez of North Hollywood was searching for a tiramisu ice cream cake recipe. While going through our files, I came across this ice cream cake. Although not an authentic Italian tiramisu ice cream cake, it is a great alternative. This lavish dessert is perfect to end a warm-weather meal.

MOCHA FRAPPUCCINO ICE CREAM TIRAMISU CAKE

1 package (10.75) frozen reduced-fat poundcake, thawed

1/3 cup cooled espresso OR double-strength coffee

1 quart low-fat mocha frappuccino ice cream, softened (such as Starbucks)

2 teaspoons finely ground espresso OR coffee

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!