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Article: COOK'S CORNER : RESTAURANT MARKETS ITS POPULAR ACCOMPANIMENTS.(Food)(Recipe)
- Article from:
- Daily News (Los Angeles, CA)
- Article date:
- August 25, 1999
CopyrightCOPYRIGHT 1999 Daily News. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Marge Powers
Throughout the years, we have received numerous requests for El Torito's recipes or facsimile versions - and we have shared several in both this and the Restaurant Replicas columns written by food editor Natalie Haughton.
Recently, after featuring a recipe for the restaurant's sweet corn cakes in this column, Robert Carl, a vice president at the El Torito Restaurants Inc. corporate offices in Irvine, wrote to share information about the new El Torito product line, in partnership with Hormel Foods, including a sweet corn cake mix. Designed to save time, it requires the addition of melted butter, water and a can of cream-style corn. ...
Related newspaper, magazine, and journal articles:
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Article: El Torito Expands San Diego Presence.
Business Wire;
May 1, 2008 ;
700+ words
... ... Mexican Cuisine CYPRESS, Calif. -- El Torito, a pioneer and market leader in the ... at 3pm. The new 6,962 square foot El Torito restaurant maintains the warmth and authenticity ... California with a more contemporary look. El Torito is located at 3030 Plaza Bonita Road ...
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