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Article: COOK'S CORNER : WHIP UP A SPINACH AND ARTICHOKE DIP.(Food)(Recipe)
- Article from:
- Daily News (Los Angeles, CA)
- Article date:
- September 1, 1999
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Copyright informationCOPYRIGHT 1999 Daily News. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Marge Powers
Awhile back, Dee Bashist of Valencia requested a recipe for spinach and artichoke dip as served at the Claim Jumper restaurants. One reader sent in her recipe to share but didn't mention if it's like the one at the restaurant.
The other version included today is a copycat version of the dip served at the Cheesecake Factory in Woodland Hills that originally appeared in the Restaurant Replicas column. It's fabulous, said food editor Natalie Haughton, and is loaded with artichoke hearts, fresh spinach, garlic, green onions, cream and both Monterey Jack and Parmesan cheeses. It can be made quickly in a large skillet. The mixture also can ...
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