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Article: A SPECTRUM OF POT PIES.(FOOD)(Recipe)
- Article from:
- Daily News (Los Angeles, CA)
- Article date:
- March 12, 1997
CopyrightCOPYRIGHT 1997 Daily News. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Pot pies satisfy hearty appetites the way nothing else can. These streamlined recipes use convenient baking mixes and eliminate rolling out dough. Just pour or pat the crust into place.
Frozen, canned and leftover ingredients make preparation even easier.
CHICKEN POT PIE
CRUST:
2 tablespoons firm margarine OR butter