Article: A SPECTRUM OF POT PIES.(FOOD)(Recipe)

Pot pies satisfy hearty appetites the way nothing else can. These streamlined recipes use convenient baking mixes and eliminate rolling out dough. Just pour or pat the crust into place.

Frozen, canned and leftover ingredients make preparation even easier.

CHICKEN POT PIE

CRUST:

2 tablespoons firm margarine OR butter

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