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Article: RUSTIC EUROPEAN BREADS FROM YOUR BREAD MACHINE\Bake boutique-style breads with machine help.(FOOD)(Recipe)
- Article from:
- Daily News (Los Angeles, CA)
- Article date:
- January 11, 1996
CopyrightCOPYRIGHT 1996 Daily News. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Beverly Bundy Fort Worth Star-Telegram
Linda West Eckhardt broke ground with her last bread book, and she's continuing the trend with her newest offering, "Rustic European Breads From Your Bread Machine" (Doubleday; $25).
In the former book, "Bread in Half the Time," Eckhardt and her writing partner, Diana Collingwood Butts, encouraged home bakers to knead dough in a food processor and accelerate the proofing (rising) process by using the microwave oven.
In the new book, the pair use another kitchen aid, the bread machine, to create ancient breads with authentic flavors.
"I think bread machine ownership is like a marriage," ...