Article: RUSTIC EUROPEAN BREADS FROM YOUR BREAD MACHINE\Bake boutique-style breads with machine help.(FOOD)(Recipe)

Byline: Beverly Bundy Fort Worth Star-Telegram

Linda West Eckhardt broke ground with her last bread book, and she's continuing the trend with her newest offering, "Rustic European Breads From Your Bread Machine" (Doubleday; $25).

In the former book, "Bread in Half the Time," Eckhardt and her writing partner, Diana Collingwood Butts, encouraged home bakers to knead dough in a food processor and accelerate the proofing (rising) process by using the microwave oven.

In the new book, the pair use another kitchen aid, the bread machine, to create ancient breads with authentic flavors.

"I think bread machine ownership is like a marriage," ...

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