|
|
Article: A BATCH OF TIPS FOR TOLL HOUSE COOKIES; TO AVOID FLAT COOKIES, USE EXTRA FLOUR. FOR THICK COOKIES, USE LESS BUTTER.(CNY)
- Article from:
- The Post-Standard (Syracuse, NY)
- Article date:
- March 27, 2002
CopyrightCOPYRIGHT 2002 All rights reserved. Reproduced with the permission of The Herald Co. by the Gale Group, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: Barbara Stith Staff writer
The recipe for Toll House cookies is easy to follow. But as with all baking projects, there's a lot of chemistry involved. Even a slight change in ingredients can result in an entirely different cookie.
Nestle has a telephone hot line - (800) 851-0512 - and a Web site - www.verybest-
baking.com***- to answer baking questions. One of the questions that comes up most often, says Nestle spokeswoman Loretta Ivany, is how to prevent flat cookies.
The answer: Lots of ways. Use the nuts the recipe calls for, but if you leave them out, add another tablespoon or two of extra flour. If you use butter, ...