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Article: Quiche Pastry; Salmon and Asparagus Quiche With Parmesan Cheese; Leek and Dill Quiche With Feta Cheese.(The Seattle Times)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- April 1, 2002
CopyrightCOPYRIGHT 2002 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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QUICHE PASTRY
Makes two (9- or 10-inch) crusts
3 cups sifted all-purpose flour
} cup sifted cake flour
} teaspoon salt
8 tablespoons cold butter-flavored shortening
12 tablespoons cold butter (1 { sticks)
Related newspaper, magazine, and journal articles:
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Article: A SEA CHANGE IN PARMESAN CHEESE PACKAGING.(LIFE & ...
Albany Times Union (Albany, NY);
May 27, 1994 ;
635 words
... ... Byline: Scripps Howard Don't admit to using pre-grated Parmesan cheese from the familiar green canister in the presence of a food ... The problem for tastebuds is that, if pre-grated Parmesan cheese is lacking in flavor in the first place, more flavor ebbs ...
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