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Article: Quiche Pastry; Salmon and Asparagus Quiche With Parmesan Cheese; Leek and Dill Quiche With Feta Cheese.(The Seattle Times)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- April 1, 2002
CopyrightCOPYRIGHT 2002 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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QUICHE PASTRY
Makes two (9- or 10-inch) crusts
3 cups sifted all-purpose flour
} cup sifted cake flour
} teaspoon salt
8 tablespoons cold butter-flavored shortening
12 tablespoons cold butter (1 { sticks)
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Transcript: Martha Stewart Reveals the Secrets of Parmesan ...
CBS This Morning;
September 7, 1999 ;
700+ words
... ... UPDATED. MCEWEN: Parmesan cheese is one of the ... MCEWEN: The real parmesan cheese. STEWART: You ... over there in a minute. But a lot of ... s about 18 minutes all together ... quarters of a cup of parmesan cheese. MCEWEN: Bring ...
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