Article: Ina does Paris; Our peerless food guru, Ina Garten, has mastered the art of French cooking with an easy take on bistro classics: blini with smoked salmon, beef bourguignon, a fresh fruit tart. (The Recipes).(Recipe)

BLINI WITH SMOKED SALMON

Blini:

8 Tbsp. (1 stick) butter

1/3 cup buckwheat flour

2/3 cup all-purpose flour

1/2 tsp. baking powder

1/2 tsp. kosher salt

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