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Article: Ina does Paris; Our peerless food guru, Ina Garten, has mastered the art of French cooking with an easy take on bistro classics: blini with smoked salmon, beef bourguignon, a fresh fruit tart. (The Recipes).(Recipe)
- Article from:
- O, The Oprah Magazine
- Article date:
- April 1, 2002
CopyrightCOPYRIGHT 2002 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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BLINI WITH SMOKED SALMON
Blini:
8 Tbsp. (1 stick) butter
1/3 cup buckwheat flour
2/3 cup all-purpose flour
1/2 tsp. baking powder
1/2 tsp. kosher salt
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Article: LEITHS RECIPE OF THE DAY; Potato cakes with smoked ...
The Daily Mail (London, England);
March 10, 2006 ;
498 words
... ... VIV PIDGEON Potato cakes with smoked salmon Preparation: 15 mins. Cooking ... spring onions, finely chopped 2 tbsp capers, rinsed and drained ... or butter for frying To serve: Smoked salmon 3 tbsp creme fraiche 1 tbsp horseradish ...
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