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Article: Starting with stomachs: In Lima's most impoverished neighbourhoods, communal kitchens are survival organizations. (Sustaining Livelihoods).
- Article from:
- Alternatives Journal
- Article date:
- March 22, 2002
- Author:
CopyrightCOPYRIGHT 2002 Alternatives, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Victor Raul Street, a dirt road in a shantytown on the edge of Lima, Peru, is home to one of the city's many communal kitchens. The kitchen, on the second floor of a humble brick building, is made up of two small rooms equipped with a table, stove and a few basic cooking facilities.
Each morning, three or four low-income women meet at the kitchen to prepare a communal meal. The tasks, rotated among the members of the kitchen, include purchasing, planning, preparation, and distribution of the food. An average meal consists of rice, meat, potatoes, and sometimes another vegetable. The meals are typically consumed in the early afternoon by the women and their ...
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