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Article: Ted Turner's bison chili: serves 6 to 8. (Food & Wine).(Brief Article)(Recipe)
- Article from:
- Esquire
- Article date:
- May 1, 2002
CopyrightCOPYRIGHT 2002 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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1/4 cup vegetable oil / 2 lbs ground bison / 2 cups diced yellow onion / 1 tbsp finely chopped garlic / 6 cups water / 3 beef bouillon cubes / 1 cup tomato paste / 1 tsp salt / 1 tsp dried organo / 1/2 tsp cayenne pepper / 1 tsp sugar / 1 tsp ground cumin / 3 tbsp chili powder / 1 cup ranch-style beans / 1 cup stewed tomatoes
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