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Article: Red cabbage. (Food of the month).(Brief Article)
- Article from:
- Men's Fitness
- Article date:
- May 1, 2002
CopyrightCOPYRIGHT 2002 Weider Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Cabbage may not be your idea of comfort food, but you can take solace in its health benefits and versatility. You can make salads, pizzas or sandwiches more nutritious just by adding some red roughage. One cup of chopped crimson will add about 50 milligrams of vitamin C, as well as doses of fiber, folate and potassium. Studies have also revealed that a high intake of cruciferous vegetables such as cabbage offers protection from some cancers.
With the ...
Related newspaper, magazine, and journal articles:
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Article: Red cabbage salad
The Boston Globe;
November 10, 1994 ;
451 words
... ... delight at discovering a terrific takeout red cabbage salad at natural foods supermarket. Braised red cabbage is a deep purple slaw, mildly sweet ... The ingredients are straightforward: red cabbage, onions, apples, figs, sugar and ...
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