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Article: Raising the bar: the new Ritz sets the standard for hotel dining. Plus, well-bred German bread and a new chef for Epicurean Life. (Food & Wine).
- Article from:
- Sarasota Magazine
- Article date:
- April 1, 2002
- Author:
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Copyright informationCOPYRIGHT 2002 Clubhouse Publishing, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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most world-weary travelers will tell you that hotel food is hotel food, and the hotel restaurant is a place where you flop when you're too tired to explore a strange city. But the Ritz-Carlton restaurants have a mystique all their own.
Eating at the Ritz is all about context. You walk through the imposing doors and are greeted by an army of perfectly groomed staffers; suddenly, your expectations start rising like bread dough. You expect the food to be superb, the setting to be refined and the service superior. You look for candle light, crystal glasses, a wine list that weighs five pounds and a sommelier who can suggest a vintage while making you feel smarter ...
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Article: Perking up a dining room
The Record (Bergen County, NJ);
January 9, 2008 ;
613 words
......County, NJ) 01-09-2008 Perking up a dining room -- New wall color and artwork can bring...favorite spots in a home, the formal dining room would be near the top of the list. And...much fun for hanging out, the formal dining room is sometimes the most underused room...
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