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Article: Food: TORTELLONI OF LOBSTER & ROAST LANGOUSTINE; This is a popular pasta dish - either as a starter or main course - on the menu of my restaurant Quo Vadis.(Review)
- Article from:
- The Mirror (London, England)
- Article date:
- April 27, 2002
CopyrightCOPYRIGHT 2002 MGN LTD. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Marco Pierre White
INGREDIENTS Serves 4
For the pasta: 500g flour
8 medium egg yolks; 3 medium eggs
1tsp olive oil; pinch salt
For the lobster mousse:
1 cooked lobster; 2 cooked scallops
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NOILLY PRAT BOTTLE
AP Images;
January 13, 2009 ;
201 words
...NOILLY PRAT(R) announces return of original recipe to U.S. along with launch of new packaging. (PRNewsFoto/NOILLY PRAT)
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