Article: Food: TORTELLONI OF LOBSTER & ROAST LANGOUSTINE; This is a popular pasta dish - either as a starter or main course - on the menu of my restaurant Quo Vadis.(Review)

Byline: Marco Pierre White

INGREDIENTS Serves 4

For the pasta: 500g flour

8 medium egg yolks; 3 medium eggs

1tsp olive oil; pinch salt

For the lobster mousse:

1 cooked lobster; 2 cooked scallops

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