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Article: Iron excess: a nutritional hazard.
- Article from:
- Nutrition Health Review
- Article date:
- June 22, 1989
CopyrightCOPYRIGHT 1989 Vegetus Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Iron Excess: A Nutritional Hazard
Iron, one of the most common elements on earth, is crucial to life. As a component of the blood protein hemoglobin, it enables red blood cells to transport oxygen to tissues. Yet it is the bane of patients suffering from hemochromatosis, a genetic defect in which abnormally high amounts of iron are allowed to accumulate in tissues and in the liver, heart, and pancreas. Many people afflicted with hemochromatosis die from heart and liver damage before the disorder is detected.
Many authorities consider hemochromatosis to be one of our most common genetic diseases. The underlying metabolic defect in hemochromatosis is not ...