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Article: Shelf Life. (Bookshelf).
- Article from:
- Food Trade Review
- Article date:
- February 1, 2002
CopyrightCOPYRIGHT 2002 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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By Dominic Man
Published 2002 Softback 128 Pages
Price:[pounds sterling]24.00
(UK: Blackwell Science Ltd)
Shelf Life is part of the Food Industry Briefing Series and, as with all books in the series, the aim here is to provide students of food science and technology as well as food professionals with a ready, short, concise reference on the important subject of shelf life of foods.
The crucial subject of the shelf life of food products affects the manufacture, processing, distribution, sale and consumption of all foods. It is a hot topic that is on the mind of every 21st Century consumer and cannot be ignored. Shelf Life ...