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Article: Uncovered; "The qualities of an exceptional cook are akin to those of a successful tightrope walker: An abiding passion for the task, courage to go out on a limb and an impeccable sense of balance".
- Article from:
- Art Culinaire
- Article date:
- March 22, 2002
- Author:
CopyrightCOPYRIGHT 2002 Culinaire, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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It can safely be said that not enough is said about the importance of sous chefs. Though their names may not be known and their faces seldom seen, their hours, experience, and organizational skills are crucial to the chain of command and success in the kitchen. "The role of sous chef is a very crucial step in a young chef's career. This person is really the unsung hero of the industry," begins Paul Barrett, Communications Manager for Bertolli USA. "We thought that person deserved recognition." The Bertolli olive oil company which originated in 1865 in Lucca, Italy, has been an industry leader in supporting such internationally-charged programs as the International ...