Article: Raw banana split with cherimoya sorbet and spiced carob sauce. (Serves 6).(Recipe)

Ingredients

 
For the papaya 
 
10 slices dehydrated papaya, small dice 
 
1 tablespoon honey 
 
Juice of 1 lemon 
 
1 cup water 
 
For the cherimoya sorbet: 
 
1/2 cup cashews, chopped 
 
1/4 cup honey 
 
1 cherimoya, peeled, cored, and chopped (*) 
 
Juice of 1 lime 
 
1/2 cup panela (**) 
 
For the carob sauce: 
 
1/2 cup dehydrated dates, pitted and chopped 
 
1/8 cup currants 
 
1 dehydrated fig, chopped 
 
2 slices papaya, chopped 
 
1 tablespoon carob powder (***) 
 
1/2 teaspoon cinnamon 
 
1/2 teaspoon mace 
 
2-inch piece ginger, peeled and grated Seeds of 1 vanilla bean 
 
1 cup water 
 
1/4 cup walnut oil 
 
For the dish: 
 
Red fingerling bananas, peeled and ...