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Article: Kitchen cabinet: Readers' recipes tested in sunset's kitchens.
- Article from:
- Sunset
- Article date:
- May 1, 2002
- Author:
CopyrightCOPYRIGHT 2002 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Grilled-Salmon Salad
Kathy Mickey, Reno
Kathy Mickey gets many compliments on this salad's great flavor.
You can make the tomato vinaigrette up to 3 hours ahead;
cover and chill.
PREP AND COOK TIME: About 30 minutes, plus at least 30 minutes to chill
MAKES: 4 servings
1 1/2 pounds boned, skinned salmon fillet,
cut into 4 equal pieces
3 tablespoons light brown sugar
1 tablespoon ground cumin
1 teaspoon chili powder
About 1 teaspoon salt
About 1 teaspoon black pepper
8 ounces salad mix, rinsed and crisped
Tomato vinaigrette (recipe follows)
4 ounces fresh chevre (goat) cheese, crumbled
1/4 cup minced green ...