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Article: Specialty starch. (Monthly Focus: Enzymes and Antioxidants).(National Starch & Chemical developing starches to enhance cheese bread)(Brief Article)
- Article from:
- Stagnito's New Products Magazine
- Article date:
- April 1, 2002
CopyrightCOPYRIGHT 2002 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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National Starch & Chemical is trying to enhance the taste, texture and nutritional value of cheese bread. The company has developed starches to bring energy in addition to the protein elements like milk, cheese and eggs in cheese ...
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Article: National Starch Keeps Buying in Electronics
Chemical Week;
July 15, 1998 ;
700+ words
...National Starch and Chemical (Bridgewater, NJ) underscored ... s $195 million/year in sales increase National Starch's electronics sales to more $400 million/year, says National Starch chief operating officer Walter Schlauch ...
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