|
|
Article: Roncadin: real Italian pizza, always Italian, only Italian pizza. (Pizza and Pasta Trends).(Brief Article)
- Article from:
- Quick Frozen Foods International
- Article date:
- April 1, 2002
CopyrightCOPYRIGHT 2002 E.W. Williams Publications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
As other frozen pizza manufacturers increasingly span the globe in search of different recipes and exotic toppings, Roncadin is sticking to the Italian recipes that have made its product line a hit in both branded and private label presentations throughout Europe.
"The Roncadin brothers developed and marketed the first thin, crispy-crust stone oven Italian pizza in frozen form. Our range is 100% real Italian, as opposed to made in the Italian style," said Achim Schon, chairman of the managing board for Osnabruk, Germany-based Roncadin GmbH (Fax: 49-541 9999-208).
What makes it quintessentially Italian? It all starts with a stone-bottom oven, which is ...