Article: Dallas Executive To Head Red Lobster Operations.

ORLANDO, Fla. -- Red Lobster's chief operations officer for the southwest United States has been promoted to executive vice president of operations for the entire company.

Phil Robinson, 50, who previously led operations for 88 restaurants in Red Lobster's Dallas Division, will be responsible for leading all operations at 663 Red Lobster restaurants throughout North America. His appointment is effective immediately. He will report to Red Lobster President Edna Morris.

"We are thrilled that Phil will be leading Red Lobster's company-wide operations," said Morris. "Phil has a strong guest focus and an unrelenting commitment to excellence."

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