|
|
Article: Yogurt cheese, please. (Books).(Brief Article)
- Article from:
- E Magazine
- Article date:
- May 1, 2002
- Author:
CopyrightCOPYRIGHT 2002 Earth Action Network, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
For generations, Middle Eastern cuisine has featured yogurt cheese, which is the creamy cheese that forms when the liquid whey drains from yogurt. In the last 30 years, Nikki and David Goldbeck have been helping people discover healthier ways of eating with YoChee, a term they coined for yogurt cheese. Zero fat and low in calories, YoChee is an under-appreciated, high calcium, high ...
Related newspaper, magazine, and journal articles:
|
|
Article: Applegate Farms Launches the Company's First Yogurt ...
PR Newswire;
August 18, 2008 ;
700+ words
... ... category for the company. Applegate Farms Yogurt Cheese with probiotics launches today in retailers ... quality standards. Applegate Farms new yogurt cheese is made from yogurt that is certified ... probiotic strains found in Applegate Farms Yogurt Cheese: Lactobacillus acidophilus; ...
|
|