Article: Yogurt cheese, please. (Books).(Brief Article)

For generations, Middle Eastern cuisine has featured yogurt cheese, which is the creamy cheese that forms when the liquid whey drains from yogurt. In the last 30 years, Nikki and David Goldbeck have been helping people discover healthier ways of eating with YoChee, a term they coined for yogurt cheese. Zero fat and low in calories, YoChee is an under-appreciated, high calcium, high ...

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