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Article: IFT: A golden opportunity for dairy processors; From instructive technical sessions to insightful exhibits, this year's IFT has a great deal to offer dairy foods product developers. (The IFT Food Expo[R] 2002).
- Article from:
- Dairy Foods
- Article date:
- May 1, 2002
- Author:
CopyrightCOPYRIGHT 2002 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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This year's Institute of Food Technologists Annual Meeting and Food Expo kicks off on Saturday evening, June 15, in the newly remodeled Anaheim Convention Center ballroom. Considered to be "A Gold Mine of Innovation and Knowledge," the convention serves as an annual meeting place for world leaders in the food community.
With today's food industry embracing dairy foods and dairy ingredients for their inherent nutritional and functional properties, this year's IFT has a great deal to offer dairy processors.
For starters, around 1,500 experts are scheduled to present more than 100 technical sessions during the 3 1/2-day annual meeting. General topics of ...