Article: MIX UP A CHEESE FONDUE.(LIVING)

Byline: Food Network Kitchens

Q: I want to have a fondue party but I am not so fond of Swiss cheese. Do I have to use it? What tools do I need?

A: The most famous fondue is the Swiss version, which

uses a blend of cheeses, including Gruyere, Emmental and a softer cheese such as Raclette (plus an alcohol, a starch binder and seasoning).

Cheese fondues should be made in ceramic pots. Choose a blend of cheeses that have varying textures: firm cheeses, like Edam, Gouda, Fontina, Kasseri, Manchego, Provolone, or Jack mixed with ...

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