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Article: Spicy Chicken Enchiladas. (Products).
- Article from:
- Restaurants & Institutions
- Article date:
- May 15, 2002
CopyrightCOPYRIGHT 2002 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Posada [R] Chicken Enchiladas are filled with spicy chunks of chicken, cheese, black olives and green peppers, all rolled in a freshly baked corn tortilla. Or ...
Related newspaper, magazine, and journal articles:
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Article: Tomatillo Chicken Enchiladas
Columbia Daily Tribune;
April 30, 2008 ;
462 words
...3 whole chicken breasts 1 quart water 1/2 tablespoon dried green chilies 1/2 teaspoon chipotle 1/2 teaspoon cinnamon 1 teaspoon whole peppercorns 1 teaspoon salt 1/2 onion 1 bay leaf Place all ingredients in stockpot. Bring to a boil and then simmer for 5-10 minutes. Cover and set aside for 1 hour.
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