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Article: The art in artisan foods: artisanal products are on an upswing as consumers look for high-quality breads, cheeses and deli items. But, can small artisans hold on to market share as large manufacturers create their own specialty lines? (Focus on Fresh).
- Article from:
- Grocery Headquarters
- Article date:
- May 1, 2002
- Author:
CopyrightCOPYRIGHT 2002 MacFadden Communications Group LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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From the aromas of Camembert, Enchilado, Graviera and Limberger cheeses to the exciting flavors of focaccia, ciabatta, Puglase and sourdough breads, artisanal foods are becoming popular with Americans.
Increasingly, consumers are returning home from their overseas travels with more sophisticated and discriminating palates. But where in the United States can these consumers find high-quality, all-natural artisanal breads, cheeses and deli items? Until about 10 years ago, very few outlets carried artisanal products, most of which were imports. Recognizing the growing demand for artisan, however, small U.S. bread and cheese craftsmen have caught on to the "Old-World" ...