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Article: Lactalis acquire Bel soft cheese divisions. (Company Evolution).(Brief Article)
- Article from:
- Food Trade Review
- Article date:
- March 1, 2002
CopyrightCOPYRIGHT 2002 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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The Bel group has sold their soft cheese (i.e. Brie, Coulommiers) and washed rind cheese divisions (i.e. Munster, Speciality) to the French dairy group Lactalis. The sale of the subsidiary SFPM (equivalent to 'French Company of Soft Cheese) includes the following brands: Roitelet, Rouy, Saint Morgon and Petits Amis.
The ...
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Article: New cultures for stabilised soft cheese from DSM ...
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... ... DSM Food Specialties. Developed specifically for stabilised soft cheese, these cultures deliver a number of important benefits ... finding a culture strain which was phage resistant in stabilised soft cheese applications, such as Camembert and Brie, yet still delivered ...
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