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Article: Aseptic sweet potato & pumpkin. (R&D Applications).(New aseptic sweet potatoes)(Brief Article)(Product Announcement)
- Article from:
- Prepared Foods
- Article date:
- June 1, 2002
- Author:
CopyrightCOPYRIGHT 2002 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Processors of foods and beverages, including juices, dairy products, puddings, soups and cheese sauces, have found foil laminate pouches and bag-in-box packaging offers convenient, cost-effective alternatives to metal cans and glass bottles.
Chiquita Processed Foods, New Richmond, Wis., offers its customers aseptically packaged, low-acid products-pumpkin and sweet potatoes. While aseptic pumpkin has been available for a few years, aseptic sweet potatoes are a new offering.
Aseptic's Advantages
Aseptic containers in the foodservice and food ingredient sectors give manufacturers the following advantages: storage at room temperature, elimination ...