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Article: MARCO PIERRE WHITE COLUMN: SMOKED SALMON AND CREAM CHEESE BAGEL; Bagels - from the Yiddish beygels -- are white bread rolls-with-a-hole which form such an important part of New York life. The dough is poached before being baked which is what gives bagels their characteristic texture.(Review)
- Article from:
- The Mirror (London, England)
- Article date:
- June 22, 2002
CopyrightCOPYRIGHT 2002 MGN LTD. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: MARCO PIERRE WHITE
INGREDIENTS Serves 1
1 poppy seed bagel;
20g cream cheese;
50g smoked salmon;
a ...
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... ... potatoes, cut into large chunks' 2 tbsp cream cheese' 200g smoked salmon' 2tbsp roughly - chopped fresh dill ... for a couple of minutes, then mash with cream cheese until smooth. Chop smoked salmon and mix with mashed potatoes, dill ...
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