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Article: BOUNTIFUL AND TASTY FOOD MAKE LUIGI'S A VALLEY TREASURE.(Weekend)(Dining Out)(Column)
- Article from:
- The Post-Standard (Syracuse, NY)
- Article date:
- June 21, 2002
CopyrightCOPYRIGHT 2002 All rights reserved. Reproduced with the permission of The Herald Co. by the Gale Group, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Yolanda Wright Contributing writer
What do you say about a local restaurant that has had the same owner for more than 45 years? "Wow!" is my first guess. And "Luigi's" comes next.
Proof of Luigi Savastino's success story inside an unassuming storefront on Valley Drive lies not only in the moderate prices or giant platters of old-fashioned Italian dishes that are delivered to diners seven days a week but also in lines of people waiting to take out some of the best pizza in town.
And if you eat your pizza in one of Luigi's two dining rooms, you'll get your mammoth pie on a pedestal along with a box for leftovers.
And unless ...