Article: News Alert - Re: Today's Newly Announced Studies Published in the Journal Of The American Medical Association About vitamin E and Alzheimer's.

NEW YORK -- If you are reporting on today's newly announced studies published in the Journal of the American Medical Association about higher intake of food sources of vitamin E and vitamin C as they relate to preventing Alzheimer's disease, PLEASE note that eggs are a particularly good source of vitamin E and can significantly increase intake, according to Jeffrey Blumberg, PhD, FACN, Chief, Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging.

"These studies represent important progress in the area of Alzheimer's research," says Dr. Blumberg. "Good sources of vitamin E are eggs, polyunsaturated plant oils (margarine, salad ...

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