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Article: News Alert - Re: Today's Newly Announced Studies Published in the Journal Of The American Medical Association About vitamin E and Alzheimer's.
- Article from:
- PR Newswire
- Article date:
- June 26, 2002
CopyrightCOPYRIGHT 2002 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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NEW YORK -- If you are reporting on today's newly announced studies published in the Journal of the American Medical Association about higher intake of food sources of vitamin E and vitamin C as they relate to preventing Alzheimer's disease, PLEASE note that eggs are a particularly good source of vitamin E and can significantly increase intake, according to Jeffrey Blumberg, PhD, FACN, Chief, Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging.
"These studies represent important progress in the area of Alzheimer's research," says Dr. Blumberg. "Good sources of vitamin E are eggs, polyunsaturated plant oils (margarine, salad ...
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