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Article: Generating balance: Stonyfield Farm equalizes product demand at its Londonderry, N.H.-based processing plant. (Plant Profile).
- Article from:
- Dairy Field
- Article date:
- June 1, 2002
- Author:
CopyrightCOPYRIGHT 2002 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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In the midst of strong environmental ideology and social responsibility, Stonyfield Farm is producing premiere all natural and organic refrigerated yogurts, frozen yogurt and ice cream.
At the company's 'Yogurt Works' plant in Londonderry, N.H., employees are committed to producing the highest quality, best-tasting products possible -- naturally.
"The intent is to continually exceed customer expectations through a commitment to teamwork in safety quality and continuous improvement," says John Daigle, vice president of operations.
Built in 1989, the facility was originally constructed as a shell for a light industry/office complex, not for a food ...