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Article: Red, White and Blue Burgers; Red, White And Berry Cheesecake Bars; Smoked Salmon Potato Salad; Rosemary-Orange Potato Salad; Red Pesto Potato Salad.(The Seattle Times)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- July 1, 2002
CopyrightCOPYRIGHT 2002 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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RED, WHITE AND BLUE BURGERS
8 burgers
2 pounds lean ground beef
1 envelope (1 ounce) onion soup mix
1 clove garlic, peeled and finely minced or pressed
1 teaspoon dried Italian herbs
\ cup prepared roasted red bell pepper, drained and diced