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Article: Lipid Biotechnology. (Bookshelf).
- Article from:
- Food Trade Review
- Article date:
- April 1, 2002
CopyrightCOPYRIGHT 2002 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Edited by Tsung Min Kuo and Harold W.Gardner
Published 2002 Hardback 716 Pages
Price: [pounds sterling]230
(USA: Marcel Dekker)
Lipid Biotechnology outlines current advances and provides an in-depth review of biotechnological principles and approaches employed in the production and use of lipids. In this book, 'lipids' are broadly defined as any natural substance soluble in organic solvents, and include fats, phospholipids, glycolipids, terpeoids, steroids and oxygenated fatty acids. Accordingly, the volume covers a wide spectrum of scientific disciplines that develop and use such biological systems as enzymes, microbes, and plant ...