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Article: What can graham flour do for breads and muffins? (recipes)
- Article from:
- Sunset
- Article date:
- April 1, 1990
CopyrightCOPYRIGHT 1990 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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What can graham flour do for breads and muffins?
Back in the 1800s, Sylvester Graham--a strong advocate of healthful living--introduced a radically new flour made using the entire wheat kernel. Originally, graham flour was less finely milled (ground) and coarser in texture than regular whole-wheat flour. But as interest in the flavor and nutritional value of whole-grain flours has increased, the precise distinction between graham flour and whole-wheat flour has blurred. You may find that your market carries graham flour, whole-wheat flour that's also labeled graham, or just whole-wheat flour. The first two will usually be coarser in texture than the last, but all ...