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GARDENING; Brussels sprouts like it cool; Some say they taste better after a couple of frosts.(HOME & GARDEN)

Byline: Nancy Rose

Before you wrinkle your nose and say "Eeewwww!" let me ask you this: Have you ever tasted fresh, properly cooked Brussels sprouts?

Your only memory of Brussels sprouts may be of grayish-green lumps cooked to the consistency of wet cardboard, served up on a grade-school cafeteria tray. If that's the case, you owe it to yourself to discover the wonderful taste of homegrown Brussels sprouts.

Brussel sprouts, a member of the mustard family, are known botanically as Brassica oleracea. This species includes a number of groups developed through centuries of hybridizing and selection. Although they are all categorized as Brassica oleracea, these various ...

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