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Article: Rolled sandwiches will stay fresh until lunch time. (recipes)
- Article from:
- Sunset
- Article date:
- October 1, 1990
CopyrightCOPYRIGHT 1990 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Brown-bag lunchers will find merit in these two rolled sandwiches. Both are easy to eat out of hand and can safely wait at room temperature until lunch time without loss of freshness. One has a bright green wilted-lettuce wrapper; the other is rolled up in a thin flour tortilla.
You can make any of the sandwiches the night before and chill them overnight to keep them as fresh as possible. Slip the sandwich into your lunch bag with a few cookies and some fruit, then hit the road.
Romaine Dolmas
1/2 cup short- or medium-grain rice
3 ounces dry salami, diced
2 tablespoons drained capers
2 tablespoons seasoned rice vinegar
or 2 tablespoons rice ...