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Article: Island Outpost Promotes Chef of 1220 at The Tides; Executive Chef Roger Ruch Assumes Corporate Position.
- Article from:
- Business Wire
- Article date:
- July 17, 2002
CopyrightCOPYRIGHT 2002 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Business, Travel & Lifestyle Editors/Food Writers
Executive Chef Roger Ruch of Island Outpost's The Tides hotel has been promoted to Corporate Executive Chef of the company, following a recent merger with Acacia Hotels & Resorts. Chef Ruch, acclaimed for his `Progressive American' cuisine at the elegant 1220 at The Tides restaurant will assume the role immediately.
As Corporate Executive Chef, Ruch will implement and oversee the creation of a strong `food culture' throughout the company, ensuring that the dining experience at each Island Outpost property will directly reflect and compliment the unique environment and feel of the overall guest experience ...